A refreshing and delightful fruit salad with a tropical twist, perfect for any occasion.
Peel and slice the oranges into bite-sized pieces.
Use a sharp knife to easily remove the orange peel and pith.
Peel and slice the bananas into thin rounds.
Slice the bananas just before serving to prevent browning.
In a small bowl, whisk together the honey and lemon juice until well combined.
Warm the honey slightly if it's too thick to mix.
Gently toss the orange and banana slices with the dressing in a large bowl.
Toss gently to avoid mashing the bananas.
Sprinkle the toasted coconut flakes over the fruit salad before serving.
Toast the coconut flakes in a dry pan for a few minutes for extra flavor.
Serve the salad in individual bowls and enjoy.
Chill the salad for 10 minutes before serving for a refreshing treat.
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