These delightful cookies combine the rich flavors of hazelnuts, honey, and orange for a treat that's both aromatic and satisfying.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the honey and egg to the mixture, beating until well combined.
Crack the egg into a separate bowl first to avoid shell pieces.
Mix in the cinnamon, cloves, and orange zest.
Freshly grated orange zest provides the best flavor.
Gradually add the flour, mixing until a dough forms.
Add the flour slowly to avoid overmixing.
Fold in the chopped hazelnuts.
Chop the hazelnuts finely for a more even distribution.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden.
Rotate the baking sheet halfway through for even baking.
Allow the cookies to cool on a rack before dusting with confectioners' sugar.
Dust the sugar while the cookies are slightly warm for better adherence.
Serve the cookies on a platter and enjoy with your favorite beverage.
Pair with coffee or tea for a delightful treat.
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