These Honey Garlic Sesame Chicken Wings are a delightful twist on a classic favorite, featuring a perfect balance of sweet and savory flavors.
Preheat your oven to 425°F and line a baking sheet with foil.
Lining the baking sheet with foil makes cleanup much easier.
Mince the garlic and mix it with salt to form a paste.
Using a little salt helps to break down the garlic into a smoother paste.
In a mixing bowl, combine the garlic paste, soy sauce, hoisin sauce, honey, and cayenne.
Mix thoroughly to ensure all ingredients are well incorporated.
Add the chicken wings to the bowl and toss them in the sauce until evenly coated.
Let the wings marinate for a few minutes to absorb the flavors.
Arrange the wings on the prepared baking sheet in a single layer.
Spacing the wings apart helps them cook evenly and become crispy.
Bake the wings in the oven for 35 minutes, turning them halfway through.
Turning the wings ensures they cook evenly on all sides.
Sprinkle the baked wings with sesame seeds and garnish with chopped scallions before serving.
Adding the sesame seeds and scallions just before serving keeps them fresh and vibrant.
Continue in our app for the best experience
