A delightful cream cheese frosting recipe perfect for cakes and cupcakes, offering a smooth and creamy texture.
In a mixing bowl, combine the softened butter and cream cheese.
Ensure both ingredients are at room temperature for easier mixing.
Beat the mixture with a hand mixer on medium speed until smooth and creamy.
Scrape down the sides of the bowl to ensure even mixing.
Add the vanilla extract and salt, and mix until incorporated.
Adjust the vanilla extract quantity to your taste preference.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully combined.
Mix on low speed to avoid sugar dust clouds.
Once all the sugar is incorporated, increase the speed to medium and beat until the frosting is fluffy.
Do not overbeat as it may affect the texture.
Use immediately to frost your cake or cupcakes, or store as needed.
Chill the frosting slightly if it becomes too soft to work with.
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