A delightful breakfast pizza combining savory meats, creamy gravy, and fluffy scrambled eggs on a crispy crust.
Preheat your oven to 400°F.
Preheating ensures even cooking and a crispy crust.
In a saucepan, combine the water and milk, then whisk in the gravy mix.
Whisk continuously to avoid lumps in the gravy.
Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes until thickened. Set aside to cool slightly.
Stir constantly to prevent the gravy from sticking to the pan.
In a skillet, scramble the eggs with the milk until set and fluffy.
Cook over medium heat to avoid overcooking the eggs.
Place the pizza crust on a pizza stone or baking sheet.
Using a pizza stone helps achieve a crispy crust.
Spread the prepared gravy evenly over the pizza crust.
Use the back of a spoon for even spreading.
Sprinkle the diced ham, crumbled bacon, and sausage over the gravy.
Distribute the toppings evenly for consistent flavor in every bite.
Add the scrambled eggs on top of the meats.
Spread the eggs evenly to cover the pizza.
Top with shredded cheddar cheese.
Use freshly shredded cheese for better melting.
Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
Check the pizza halfway through to ensure even baking.
Let the pizza cool slightly before slicing and serving.
Cooling helps the toppings set, making slicing easier.
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