A delightful and creamy dressing made with silken tofu and fresh herbs, perfect for salads or as a dip.
Place the silken tofu, garlic, shallot, Dijon mustard, rosemary, and basil into a food processor.
Ensure the tofu is well-drained for a thicker consistency.
Blend the ingredients until smooth and creamy.
Scrape down the sides of the processor to ensure even blending.
While blending, gradually add the water and olive oil until the desired consistency is achieved.
Add the liquids slowly to prevent the mixture from becoming too runny.
Season with salt and pepper to taste.
Taste and adjust seasoning as needed.
Serve immediately or refrigerate until ready to use.
For best flavor, let the dressing chill for 30 minutes before serving.
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