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Slow Cooker Chicken with Creamy Mushroom Sauce

by
S
Sophie

This recipe offers a delightful twist on classic slow-cooked chicken, featuring a creamy mushroom sauce that enhances the dish's flavor and texture.

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Preparation time (min) 15 min
Cooking time (min) 240 min
Difficulty
Slow Cooker Chicken with Creamy Mushroom Sauce

Ingredients

servings
|
  • 4 whole
    Chicken breast boneless, skinless or Chicken thighs
  • 200 g
    Mushroom fresh or Canned mushrooms
  • 200 ml
    Cream low-fat or Coconut milk
  • as needed
    Salt
  • as needed
    Black pepper ground
  • 250 ml
    Chicken broth low-sodium or Vegetable broth

Instructions

Nutrition Facts (100g)

Calories 210 kcal
Fat 7 g
  • Saturated Fat: 3 g
Carbohydrates 5 g
Fiber 1 g
Sugar 1 g
Protein 30 g

Learn More About This Recipe

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About this Recipe

Discover the ultimate comfort food with our Slow Cooker Chicken in Creamy Mushroom Sauce recipe. Perfectly tender chicken is cooked in a rich, creamy mushroom sauce, making it a family favorite. This easy-to-make dish is ideal for busy weeknights or a cozy weekend dinner. With simple ingredients and a hands-off cooking method, you'll love how effortless it is to prepare. Serve it over rice, pasta, or mashed potatoes for a complete meal.
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Why This Recipe Is Good For You

This recipe is perfect for those seeking a comforting and satisfying meal without spending hours in the kitchen. The slow cooking method ensures the chicken is tender and flavorful, while the creamy mushroom sauce adds a touch of indulgence. It's a great option for families or anyone looking for a hearty, home-cooked dinner.
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Tips & Tricks

For the best results, use fresh mushrooms for a more pronounced flavor. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the sauce during the last 30 minutes of cooking. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
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Recipe Variations

You can substitute the chicken breasts with chicken thighs for a juicier texture. Add some diced onions or garlic for an extra layer of flavor. For a dairy-free version, use coconut milk instead of cream.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.
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Recipe History

Slow-cooked chicken dishes have been a staple in many cuisines due to their simplicity and ability to tenderize meat. This recipe takes inspiration from classic comfort food, combining the convenience of a slow cooker with the rich flavors of a creamy mushroom sauce.
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Nutritional Information

This dish is a good source of protein from the chicken and provides essential nutrients from the mushrooms. By using low-fat cream, you can reduce the calorie content while still enjoying a creamy sauce.
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Pairing Suggestions

Serve this dish with steamed vegetables, a side of rice, or mashed potatoes to complement the creamy sauce. A crisp green salad or crusty bread also pairs wonderfully.

Tags

comfort food slow cooker chicken creamy mushroom

Recipe Categories

Cuisine

american

Meal Type

dinner

Course

main course

Cooking Methods

slow cooking

Occasions

weeknight dinner family gathering

Dietary Restrictions

low-carb low-sugar sugar-free keto halal kosher

Allergens

milk

Seasons

all-season

Difficulty

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