A quick and healthy scrambled egg recipe made in the microwave, perfect for a nutritious breakfast.
Crack the eggs into a microwave-safe bowl and whisk them until well combined.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Microwave the eggs on high for 1 minute, then remove and stir.
Stirring halfway through cooking prevents uneven cooking.
Add the cheese, diced red bell pepper, and a tiny pinch of salt and black pepper to the eggs, then stir to combine.
Dicing the bell pepper finely ensures it cooks quickly and evenly.
Microwave the mixture for another 30 seconds or until the eggs are fully set.
Keep an eye on the eggs to avoid overcooking, as microwaves vary in power.
Transfer the scrambled eggs to a plate and garnish with additional diced red bell pepper if desired.
Adding fresh bell pepper on top adds a nice crunch and vibrant color.
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