A delightful twist on the classic French toast, this recipe incorporates a touch of nutmeg and brown sugar for added warmth and depth of flavor.
In a mixing bowl, combine the flour, milk, salt, eggs, cinnamon, nutmeg, vanilla extract, and brown sugar. Whisk until smooth.
Ensure the batter is lump-free for even coating.
Heat a griddle over medium heat and lightly grease it.
Use a non-stick griddle to prevent sticking.
Dip each slice of bread into the batter, ensuring both sides are coated.
Allow the bread to soak briefly for a richer flavor.
Place the coated bread slices on the griddle and cook until golden brown on each side, about 2-3 minutes per side.
Press gently with the spatula for even cooking.
Serve the French toast warm with your favorite toppings.
Consider serving with fresh fruit or a sprinkle of powdered sugar for added appeal.