A delightful and refreshing salad combining the sweetness of strawberries with the crunch of walnuts and the creaminess of feta cheese.
Wash the romaine lettuce and spinach leaves thoroughly under running water.
Use cold water to keep the greens crisp.
Spin dry the greens using a salad spinner.
Ensure the greens are completely dry to prevent the dressing from becoming diluted.
Place the dried greens into a large salad bowl.
Mix the greens gently to combine them evenly.
Add the sliced strawberries and toasted walnuts to the salad bowl.
Slice the strawberries just before adding to maintain their freshness.
Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
Add the dressing gradually to avoid over-dressing the salad.
Sprinkle the crumbled feta cheese on top as a finishing touch.
Distribute the cheese evenly for a balanced flavor.
Serve the salad immediately and enjoy its fresh flavors.
Pair the salad with a light beverage for a complete meal.
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