A delightful recipe for tuna steaks glazed with a honey soy reduction, perfect for a flavorful and elegant meal.
Wrap each tuna steak with a slice of bacon and secure it with a toothpick.
Ensure the bacon is tightly wrapped around the tuna for even cooking.
In a saucepan, combine soy sauce, honey, and sesame seeds. Heat over medium heat until the mixture reduces by half.
Stir the glaze frequently to prevent it from burning.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the tuna steaks for about 4 minutes on each side, or until the bacon is crispy and the tuna is cooked to your liking.
Avoid overcooking the tuna to maintain its tender texture.
Drizzle the prepared glaze over the grilled tuna steaks before serving.
Add a sprinkle of sesame seeds on top for extra texture and flavor.
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