A creamy and spiced cocktail perfect for a cozy evening.
Fill a cocktail shaker halfway with ice cubes.
Using fresh ice ensures the drink is chilled properly without diluting it too much.
Pour the Irish cream and butterscotch schnapps into the shaker.
Measure the ingredients accurately for a balanced flavor.
Add a couple of dashes of ground cinnamon to the shaker.
Adjust the amount of cinnamon to suit your taste preference.
Shake the mixture well until thoroughly combined and chilled.
Shake vigorously to ensure the flavors are well blended.
Strain the mixture into a chilled cocktail glass.
Chilling the glass beforehand keeps the drink cold for longer.
Dust the top with a pinch of ground cinnamon for garnish.
Use a fine sieve to evenly distribute the cinnamon for a professional look.
Serve immediately and enjoy your Cinnamon Cream Delight Cocktail.
Serve with a cinnamon stick as a stirrer for added flair.
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