A delightful twist on classic pizza, combining the creamy richness of Alfredo sauce with the zesty kick of Buffalo chicken.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the cooked chicken breast with the Buffalo sauce until evenly coated.
Let the chicken sit in the sauce for a few minutes to absorb the flavors.
Place the flatbreads on a baking sheet and spread the Alfredo sauce evenly over each.
Use the back of a spoon to spread the sauce smoothly.
Sprinkle half of the shredded mozzarella cheese over the Alfredo sauce.
This layer helps to hold the toppings in place.
Top with the Buffalo chicken, sliced mushrooms, black olives, and sweet onions.
Distribute the toppings evenly for consistent flavor in every bite.
Sprinkle the remaining mozzarella cheese over the toppings.
Ensure the cheese covers the toppings for a gooey finish.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Keep an eye on the flatbreads to prevent overcooking.
Remove from the oven and garnish with fresh cilantro before serving.
Serve immediately for the best taste and texture.
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