A delightful twist on the classic chicken quesadilla, packed with flavor and easy to prepare.
Spread butter on one side of each tortilla.
Ensure the butter is evenly spread for consistent browning.
Place one tortilla, buttered side down, in a preheated nonstick skillet.
Preheat the skillet to medium heat for even cooking.
Layer the chicken, diced tomato, chopped onion, barbecue sauce, and shredded cheese evenly over the tortilla.
Distribute the ingredients evenly for balanced flavors in each bite.
Place the second tortilla on top, buttered side up.
Press gently to ensure the tortillas stick to the fillings.
Cook for 3 minutes, pressing gently with a spatula, until the bottom tortilla is golden brown.
Check frequently to prevent burning.
Carefully flip the quesadilla and cook for another 3 minutes until the other side is golden and the cheese is melted.
Use a wide spatula for easier flipping.
Remove the quesadilla from the skillet, cut into triangles, and serve with sour cream.
Serve immediately for the best texture and flavor.
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