A flavorful and versatile taco filling recipe that combines ground beef, vegetables, and spices for a perfect taco night.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion, bell pepper, and potatoes to the skillet and sauté until softened.
Cut the vegetables into small, uniform pieces for quicker cooking.
Stir in the diced tomatoes, garlic powder, salt, cumin, and black pepper.
Mix well to ensure the spices are evenly distributed.
Cover the skillet and let the mixture simmer for 20 minutes, stirring occasionally.
Add a splash of water if the mixture becomes too dry.
Mash the mixture with a potato masher to achieve a thick, cohesive texture.
Mash to your preferred consistency, leaving some chunks for texture.
Add the pinto beans and chili powder, stir well, and simmer for another 10 minutes.
Taste and adjust the seasoning as needed.
Serve the taco filling warm with your choice of tortillas or as a topping for salads.
Garnish with fresh cilantro or a squeeze of lime for added flavor.
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