This zesty Italian herb dressing is a flavorful addition to any salad, combining fresh and dried herbs with a tangy vinaigrette base.
Peel and chop the onion into small pieces.
Chopping the onion finely ensures it blends smoothly into the dressing.
Add the chopped onion, grated parmesan cheese, salt, Worcestershire sauce, garlic powder, dried basil, dried mustard, dried oregano, sugar, black pepper, cider vinegar, lemon juice, and olive oil into a blender.
Layer the liquid ingredients first in the blender to help the blending process.
Blend the ingredients on high speed for 2 minutes until smooth and emulsified.
Blending thoroughly ensures the dressing has a creamy and uniform texture.
Transfer the dressing to an airtight container and refrigerate for at least 3 hours before serving.
Chilling the dressing allows the flavors to meld together for a richer taste.
Shake the container before using the dressing to mix any separated ingredients.
Shaking the dressing before use ensures an even distribution of flavors.
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