A warm and comforting oatmeal recipe with the delightful flavors of cinnamon and apple.
Dice the apple into small cubes.
Use a crisp apple variety like Granny Smith for a nice texture.
Combine the oats, milk, diced apple, cinnamon, and brown sugar in a microwave-safe bowl.
Stir well to ensure the cinnamon and sugar are evenly distributed.
Microwave the mixture on high for 2 minutes, stirring halfway through.
Keep an eye on the oatmeal to prevent it from boiling over.
Let the oatmeal sit for a minute to thicken before serving.
This resting time allows the oats to absorb more liquid, enhancing the texture.
Serve the oatmeal warm, optionally garnished with a sprinkle of cinnamon or a few apple slices.
For an extra touch, drizzle with a bit of maple syrup.
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