A refreshing and vibrant fruit salad featuring a medley of tropical fruits, dressed with a zesty citrus mint dressing.
Peel and dice the mango, pineapple, and papaya into bite-sized pieces.
Use a sharp knife to make clean cuts and preserve the fruit's texture.
Peel and slice the kiwi into thin rounds.
A small paring knife works best for peeling and slicing kiwi.
Combine the diced mango, pineapple, papaya, kiwi slices, blueberries, and strawberries in a large mixing bowl.
Gently toss the fruits to avoid bruising them.
In a small bowl, whisk together the honey, lime juice, grated ginger, and chopped mint.
Chill the dressing for a few minutes to enhance its flavors.
Pour the dressing over the fruit mixture and gently toss to coat.
Serve immediately for the freshest taste.
Serve the salad in individual bowls or a large serving dish.
Garnish with a sprig of mint for a decorative touch.
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