A delightful twist on the classic turkey cranberry sandwich, this panini combines savory and sweet flavors with a satisfying crunch.
Finely chop the red onion and mix it with the cranberry sauce in a small bowl.
Use a sharp knife to achieve a fine chop for the onion, ensuring it blends well with the cranberry sauce.
Spread mayonnaise on one side of each slice of bread.
Ensure an even layer of mayonnaise for consistent flavor.
On two slices of bread, layer the turkey slices and provolone cheese.
Arrange the turkey and cheese evenly to cover the bread slices.
Top with the cranberry-onion mixture and place the remaining bread slices on top.
Press gently to ensure the sandwich holds together.
Heat butter in a skillet over medium heat and grill the sandwiches until the bread is golden and the cheese is melted.
Flip the sandwich carefully to avoid spilling the filling.
Cut the sandwiches in half and serve warm.
Use a serrated knife for a clean cut.
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