A delightful breakfast recipe combining eggs, bacon, and toast in a fun and delicious way.
Cook the bacon in a skillet over medium heat until crispy, then set aside.
Use a paper towel to blot excess grease from the bacon for a less oily result.
Cut a circle out of the center of each bread slice using a biscuit cutter.
Save the cut-out bread circles to toast alongside the main slices.
Place the bread slices in the skillet and crack an egg into each hole.
Cook the egg to your desired doneness, whether sunny-side-up or over-easy.
Toast the cut-out bread circles in the skillet alongside the bread slices.
Flip the bread circles to ensure even toasting on both sides.
Serve the egg-in-toast with the crispy bacon on the side.
Garnish with a sprinkle of salt and pepper for added flavor.
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