A delightful shrimp dish cooked in a flavorful garlic butter and Chardonnay sauce, perfect for a quick and elegant meal.
Melt the butter in a skillet over medium heat until it begins to bubble.
Use unsalted butter to control the saltiness of the dish.
Add the minced garlic to the skillet and sauté until fragrant, about one minute.
Be careful not to burn the garlic as it can turn bitter.
Pour in the Chardonnay and Worcestershire sauce, then add the salt, oregano, thyme, and red pepper flakes. Stir well and bring to a gentle boil.
Use a good-quality Chardonnay for the best flavor.
Reduce the heat to a simmer and add the shrimp. Cook until the shrimp turn pink and are cooked through, about 3 to 4 minutes.
Avoid overcooking the shrimp to keep them tender and juicy.
Sprinkle the dish with fresh parsley and serve in shallow bowls with the cooking juices. Pair with crusty bread for dipping.
Garnish with extra parsley for a fresh and vibrant presentation.
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