A delightful twist on a classic coffee drink, blending warm spices with rich chocolate and creamy milk.
Mix the ground cinnamon and nutmeg with the ground coffee in a bowl.
Mixing the spices with the coffee grounds ensures an even distribution of flavor.
Brew the coffee using the spiced coffee grounds and 5 cups of water in your coffee maker.
Use freshly filtered water for the best-tasting coffee.
In a saucepan, combine the milk, brown sugar, and chocolate syrup. Heat over low heat, stirring frequently, until the sugar dissolves and the mixture is warm.
Avoid letting the milk boil to maintain its smooth texture.
Stir in the vanilla extract and brewed coffee into the milk mixture.
Adding the vanilla at the end preserves its delicate flavor.
Pour the spiced mocha latte into serving cups and enjoy immediately.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch.
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