A delightful and quick breakfast recipe featuring couscous, cherries, and almonds, perfect for a nutritious start to your day.
Combine the dried cherries, sliced almonds, ground cinnamon, light brown sugar, and salt in a medium bowl.
Ensure the ingredients are evenly mixed for consistent flavor.
Bring the water to a boil in a medium saucepan.
Use a lid to speed up the boiling process.
Stir the couscous mix into the boiling water, cover, and remove from heat.
Make sure to stir well to prevent clumping.
Let the couscous stand covered for 10 minutes.
Avoid uncovering the saucepan during this time to retain heat.
Fluff the couscous with a fork and serve warm.
Serve with a splash of milk or a dollop of yogurt for added creaminess.
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