This vibrant kale salad combines fresh, zesty citrus flavors with the sweetness of mixed berries and the crunch of toasted seeds for a delightful and nutritious dish.
Remove the kale leaves from the stems and chop them into bite-sized pieces.
Chopping the kale into smaller pieces makes it easier to eat and ensures even dressing coverage.
Place the kale in a large bowl, drizzle with half of the olive oil and sprinkle with salt. Massage the leaves until they soften.
Massaging the kale helps to break down its fibers, making it more tender and flavorful.
Whisk together the lemon juice, orange juice, remaining olive oil, and honey in a small bowl.
Taste the dressing and adjust the sweetness or acidity to your preference.
Pour the dressing over the kale and toss to coat evenly.
Ensure the dressing is evenly distributed for consistent flavor.
Add the avocado slices, mixed berries, and toasted pumpkin seeds to the salad.
Add these ingredients just before serving to maintain their freshness and texture.
Serve the salad immediately and enjoy!
For an extra touch, garnish with a sprinkle of freshly ground black pepper.
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