Create a delightful gingerbread house with this easy-to-follow recipe, perfect for holiday fun.
Combine the dry ingredients in a large mixing bowl.
Sift the dry ingredients to ensure a smooth dough.
Cream the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the molasses and milk to the creamed mixture and mix well.
Scrape down the sides of the bowl to ensure even mixing.
Gradually add the dry ingredients to the wet mixture, forming a dough.
Mix until just combined to avoid overworking the dough.
Chill the dough in the refrigerator for at least 1 hour.
Wrap the dough in plastic wrap to prevent it from drying out.
Roll out the dough on a floured surface to 1/4 inch thickness.
Turn the dough frequently to prevent sticking.
Cut out the desired shapes for the gingerbread house.
Use templates for consistent shapes.
Bake the pieces on a parchment-lined baking sheet at 350°F for 8-12 minutes.
Rotate the baking sheet halfway through for even baking.
Prepare the icing by beating egg whites until stiff peaks form, then gradually adding icing sugar.
Ensure the mixing bowl is grease-free for the best results.
Assemble the gingerbread house using the icing as glue.
Allow each section to set before adding the next for a sturdy structure.
Decorate the house with additional icing and candies as desired.
Use a piping bag for precise icing details.
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