These delightful chocolate peanut butter crunch bites are a perfect treat for any occasion. Easy to make and delicious to enjoy.
Combine the powdered sugar, creamy peanut butter, and crispy rice cereal in a mixing bowl until well mixed.
Ensure the mixture is evenly combined for consistent texture.
Scoop spoonfuls of the mixture and place them onto a wax paper-lined cookie sheet.
Use a small ice cream scoop for uniform sizes.
Freeze the bites for 30 minutes to firm them up.
Ensure the bites are spaced apart to prevent sticking.
Melt the semi-sweet chocolate chips and grated paraffin wax in a microwave-safe bowl until smooth.
Stir the chocolate mixture every 30 seconds to avoid burning.
Dip each chilled bite into the melted chocolate to coat completely, then place back onto the wax paper-lined cookie sheet.
Use a fork to lift the bites out of the chocolate for easy handling.
Refrigerate the coated bites until the chocolate sets, about 1 hour.
Ensure the bites are fully set before serving to avoid mess.
Serve the chocolate peanut butter crunch bites and enjoy!
Arrange the bites on a decorative plate for a festive presentation.
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