A flavorful and easy-to-make Mediterranean-inspired pork tenderloin recipe.
Combine the lime juice, olive oil, minced garlic, oregano, and salt in a resealable plastic bag.
Ensure the bag is sealed tightly to avoid any leaks during mixing.
Seal the bag and shake it well to mix the marinade ingredients thoroughly.
Shaking the bag ensures an even distribution of flavors.
Place the pork tenderloins into the bag, seal, and turn to coat them evenly with the marinade.
Massage the marinade into the meat for better absorption.
Refrigerate the bag with the pork for 2 to 5 hours to marinate.
The longer the marination, the more flavorful the meat will be.
Preheat the grill to medium heat.
Ensure the grill is clean and oiled to prevent sticking.
Remove the pork from the marinade and discard the used marinade.
Pat the pork dry with paper towels for better searing.
Grill the pork tenderloins for 20 to 30 minutes, turning once, until the internal temperature reaches 145°F.
Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Let the pork rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meat moist.
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