A delightful creamy dressing with a Mediterranean twist, perfect for salads or as a dip.
Combine the mayonnaise, garlic, lemon juice, red wine vinegar, olive oil, Worcestershire sauce, honey, oregano, parsley, and feta cheese in a blender.
Ensure the garlic is finely minced for a smoother blend.
Blend the ingredients until smooth and creamy.
Pause and scrape down the sides of the blender to ensure even mixing.
Taste and adjust the seasoning with salt and pepper as needed.
Add a pinch of salt at a time to avoid over-seasoning.
Transfer the dressing to an airtight container and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld and intensify.
Serve the dressing over your favorite salad or as a dip, and enjoy!
Garnish with a sprinkle of fresh herbs for a vibrant presentation.
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