A vibrant and spicy hot sauce with a tangy lime twist, perfect for adding a kick to your dishes.
Blanch the habanero peppers in boiling water for about a minute, then drain and let them cool.
Blanching the peppers helps to mellow their heat slightly and makes them easier to blend.
In a blender, combine the blanched peppers, garlic, scallions, carrot, and water. Blend until smooth.
Blend in short pulses to achieve a smoother consistency.
Add the vinegar, mustard, cilantro, thyme, and lime juice to the blender. Blend until well combined.
Taste the sauce and adjust the seasoning if necessary.
Transfer the sauce to a sterilized jar and refrigerate. Let it sit for at least 24 hours before using.
Allowing the sauce to rest enhances the flavors and balances the heat.
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