A delightful recipe for tender and flavorful steak bites, perfect for grilling enthusiasts.
Prepare the marinade by combining the barbecue sauce, soy sauce, minced garlic, and black pepper in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Trim any excess fat from the steak and cut it into bite-sized cubes.
Cut the steak into uniform pieces to ensure even cooking on the grill.
Place the steak cubes in a food storage bag and pour the marinade over them. Seal the bag and shake to coat the steak evenly.
Marinate the steak overnight in the refrigerator for maximum flavor infusion.
Preheat the grill to medium-high heat. Remove the steak cubes from the marinade and discard the excess marinade.
Ensure the grill is hot before placing the steak cubes to achieve a nice sear.
Grill the steak cubes for about 2-3 minutes per side, or until cooked to your desired doneness.
Use tongs to turn the steak cubes for even cooking and to avoid piercing the meat.
Serve the grilled steak bites hot with your favorite sides and enjoy!
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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