This recipe offers a delightful teriyaki marinade with a hint of citrus, perfect for enhancing the flavor of your favorite meats.
Combine all the marinade ingredients in a mixing bowl and whisk until well blended.
Use a whisk to ensure the sugar dissolves completely for a smooth marinade.
Place your choice of meat in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate.
Massage the bag gently to ensure the marinade coats the meat evenly.
Cook the marinated meat using your preferred method, such as grilling, baking, or broiling, until fully cooked.
Use a meat thermometer to ensure the meat is cooked to the appropriate internal temperature.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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