A delightful twist on the classic eggnog coffee, this creamy latte is perfect for the holiday season.
Place the ground coffee in the filter of your coffee maker.
Use freshly ground coffee for the best flavor.
Sprinkle the ground nutmeg over the coffee in the filter.
Adjust the amount of nutmeg to your taste preference.
Add the sugar to the empty pot of the coffee maker.
You can use a sugar substitute if desired.
Pour 2 cups of cold water into the coffee maker and start brewing.
Ensure the water is fresh and cold for optimal brewing.
Once brewing is complete, stir in the creamy eggnog until well combined.
Warm the eggnog slightly before adding for a smoother blend.
Pour the mixture into serving cups.
Pre-warm the cups to keep the drink hot longer.
Top each cup with a dollop of fresh whipped cream.
Use a piping bag for a decorative touch.
Sprinkle additional nutmeg over the whipped cream if desired.
A light dusting adds a festive touch.
Serve immediately and enjoy this festive treat.
Pair with holiday cookies for a complete experience.
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