A refreshing and flavorful chicken salad served in avocado halves, perfect for a light meal or appetizer.
Combine the olive oil, lime juice, cumin, minced garlic, salt, and pepper in a jar with a lid.
Shake the jar vigorously to ensure the dressing is well emulsified.
In a medium bowl, mix the cilantro, cherry tomatoes, red onion, and shredded chicken.
Chop the vegetables into uniform sizes for even distribution.
Pour the prepared dressing over the salad mixture and toss to coat evenly.
Toss gently to avoid crushing the tomatoes.
Cut the avocados in half and remove the pits. Scoop a small amount of flesh from the center to create a larger cavity.
Use a spoon to carefully remove the pit and create a smooth cavity.
Spoon the chicken salad mixture into the avocado halves and serve immediately.
Garnish with extra cilantro leaves for a fresh touch.
Continue in our app for the best experience
