A refreshing and flavorful Thai-inspired dish perfect for a light meal or appetizer.
Toast the rice in a dry wok over medium heat, stirring frequently, until golden brown. Let it cool, then grind into a coarse powder using a mortar and pestle.
Grinding the rice while it's still warm can make it easier to achieve the desired texture.
Heat a wok over medium heat and cook the ground chicken until fully cooked, breaking it into small pieces as it cooks.
Ensure the chicken is evenly browned for the best flavor.
In a mixing bowl, combine the cooked chicken with lemongrass, green onion, red onion, galangal, fish sauce, lime juice, and the ground rice. Mix thoroughly.
Taste the mixture and adjust the seasoning to your preference.
Arrange the chicken mixture on lettuce leaves and garnish with fresh mint and cilantro.
Serve immediately for the freshest taste and best texture.
Serve the wraps as is or with a side of steamed jasmine rice for a more filling meal.
For a party, you can pre-assemble the wraps for easy serving.
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