A refreshing and crunchy salad combining peas and nuts with a tangy dressing.
In a mixing bowl, whisk together the mayonnaise, juice from the lemon, salt, and black pepper until smooth.
Adjust the seasoning of the dressing to your taste by adding more lemon juice or pepper.
Place the frozen peas in a colander and run hot water over them until they are thawed. Drain well and chill in the refrigerator.
Ensure the peas are completely drained to avoid watering down the salad.
Combine the chilled peas, roasted peanuts, and chopped green onions in a serving bowl.
For extra flavor, lightly toast the peanuts before adding them to the salad.
Pour the dressing over the salad and toss gently to coat evenly. Serve immediately.
Serve the salad immediately after mixing to maintain its crunch.
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