A delightful Hungarian-inspired cheese dip perfect for gatherings or as a snack.
Combine the softened cream cheese and cottage cheese in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the paprika, caraway seed, dry mustard, and capers to the cheese mixture and stir until well combined.
Taste the mixture and adjust the seasoning to your preference.
Transfer the mixture to a serving dish or mold lined with plastic wrap, smoothing the top.
Use a decorative mold for an appealing presentation.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Chilling allows the flavors to meld together beautifully.
Unmold the dip onto a serving plate and serve with rye bread, crackers, or fresh vegetables.
Garnish with a sprinkle of paprika or fresh herbs for a vibrant touch.
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