These muffins are a delightful combination of banana, carrot, and apple, enhanced with oats for a wholesome treat.
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
Using paper liners makes cleanup easier and prevents sticking.
In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, and oats.
Whisking the dry ingredients ensures they are evenly distributed.
In a large bowl, beat together the brown sugar, granulated sugar, vanilla extract, egg, and milk until smooth.
Ensure the sugar is fully dissolved for a smoother batter.
Stir the grated carrot, grated apple, and mashed banana into the wet mixture.
Use ripe bananas for a naturally sweeter flavor.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the muffins tender.
Divide the batter evenly among the muffin tin cups.
Fill each cup about three-quarters full for even baking.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Check the muffins a minute or two before the suggested time to avoid overbaking.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature. Enjoy!
Pair with a cup of tea or coffee for a delightful snack.
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