A hearty and flavorful casserole combining seasoned beef, creamy layers, and melted cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your casserole.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break the beef into small crumbles for even cooking.
Add the tomato sauce, garlic powder, and black pepper to the skillet with the beef. Simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Cook the egg noodles according to the package instructions. Drain and set aside.
Cook the noodles al dente as they will continue to cook in the oven.
In a mixing bowl, combine the cream cheese, sour cream, chopped green onions, and diced green bell pepper.
Ensure the cream cheese is softened for easier mixing.
Spray a casserole dish with non-stick spray. Layer the noodles, meat sauce, and creamy mixture, repeating until all ingredients are used. Top with shredded cheddar cheese.
Layering evenly ensures every bite has a mix of flavors.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes to brown the cheese.
Baking uncovered at the end gives the cheese a golden, bubbly finish.
Let the casserole cool for 5 minutes before serving. Enjoy!
Allowing it to cool slightly makes it easier to serve and enhances the flavors.
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