A comforting and flavorful dish featuring tender beef tips in a rich mushroom gravy, perfect served over rice or noodles.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking and the correct temperature for baking.
In a mixing bowl, combine the beef tips, condensed mushroom soup, condensed onion soup, sliced mushrooms, black pepper, and garlic powder. Mix until well combined.
Mix gently to avoid breaking the mushroom slices.
Transfer the mixture into a 9x13-inch baking dish, spreading it out evenly.
Use a spatula to scrape all the mixture from the bowl into the dish.
Bake the dish uncovered in the preheated oven for 2 hours, or until the beef is tender and the gravy is bubbling.
Check halfway through baking to ensure the dish is cooking evenly.
Serve the beef tips and mushroom gravy over cooked rice or egg noodles. Enjoy your meal!
Garnish with fresh parsley for a touch of color and flavor.
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