A delightful Korean-inspired pork dish with a spicy and savory marinade, perfect for grilling or pan-frying.
Prepare the pork by slicing it thinly if not pre-sliced.
Slightly freezing the pork makes it easier to slice thinly.
In a mixing bowl, combine soy sauce, gochujang, brown sugar, sesame oil, minced garlic, black pepper, and chopped green onions.
Mix thoroughly to ensure the sugar dissolves completely.
Add the pork slices to the marinade and mix well to coat evenly.
Use your hands to massage the marinade into the meat for better absorption.
Cover the bowl and refrigerate for at least 30 minutes, or overnight for more flavor.
Longer marination enhances the flavor.
Heat a grill or skillet over medium-high heat and cook the pork slices until browned and cooked through, about 2-3 minutes per side.
Avoid overcrowding the pan to ensure even cooking.
Serve the cooked pork with steamed rice and garnish with toasted sesame seeds.
Add a side of kimchi for an authentic Korean touch.
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