A delightful and easy-to-make layered tortilla dish with chicken, beans, and cheese, perfect for any meal.
Preheat your oven to 425°F.
Preheating ensures even cooking and the perfect texture for your dish.
Lightly grease a baking sheet with cooking spray.
Using cooking spray prevents sticking and makes cleanup easier.
Place one tortilla on the baking sheet and spread a layer of refried beans on top.
Spread the beans evenly to ensure each bite is flavorful.
Add a layer of shredded chicken, diced chilies, and a sprinkle of cheese.
Distribute the fillings evenly for a balanced flavor.
Repeat the layering process with the remaining tortillas and fillings.
Press down gently after each layer to compact the stack.
Cover the top tortilla with foil and bake for 15 minutes.
Covering with foil prevents the top from drying out.
Remove the foil, sprinkle the remaining cheese on top, and bake for another 5 minutes.
Baking uncovered allows the cheese to melt and slightly brown.
In a small bowl, mix the sour cream with chopped cilantro.
Mixing the cilantro with the sour cream adds a fresh flavor.
Cut the tortilla stack into wedges and serve with the sour cream mixture and salsa.
Use a sharp knife to cut clean wedges for a neat presentation.
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