A hearty and flavorful chili recipe perfect for cozy dinners.
Heat a large skillet over medium heat and add a drizzle of oil.
Using a preheated skillet ensures even cooking.
Add the chopped onion and bell peppers to the skillet and sauté until softened.
Stir occasionally to prevent sticking.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned.
Ensure the beef is fully cooked before proceeding.
Stir in the chili powder, cumin, cinnamon, fennel seeds, and red pepper flakes, cooking for another minute to release the spices' aroma.
Toast the spices briefly for enhanced flavor.
Mix in the tomato paste and water, stirring until well combined.
Adjust the water quantity for your desired chili consistency.
Add the diced green chilies and let the mixture simmer on low heat for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld beautifully.
Serve the chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped onions.
Serve with a side of cornbread for a complete meal.
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