A delicious and easy-to-make garlic butter shrimp recipe that is perfect for any occasion.
Combine the shrimp, olive oil, minced garlic, smoked paprika, sea salt, and pepper in a large ziplock bag or bowl. Mix well to coat the shrimp evenly.
Marinating the shrimp for at least 30 minutes enhances the flavor.
Refrigerate the shrimp mixture for 30 minutes to allow the flavors to meld.
Cover the bowl tightly to prevent any odors from escaping.
Heat the butter in a heavy-bottom pan over medium heat until melted and slightly bubbly.
Using a heavy-bottom pan ensures even heat distribution.
Add the marinated shrimp to the pan and cook for 5-7 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
Avoid overcooking the shrimp to keep them tender.
Garnish with fresh parsley and serve immediately.
Serve with your favorite side dish for a complete meal.
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