A refreshing and flavorful salad combining shrimp, noodles, and a zesty dressing.
Cook the rice noodles in boiling water until tender, then drain and rinse with cold water.
Rinsing the noodles with cold water stops the cooking process and prevents them from sticking.
In a large bowl, combine the cooked noodles, julienned carrot, cooked shrimp, crisp lettuce, fresh cilantro, and roasted peanuts.
Toss the ingredients gently to avoid breaking the noodles.
In a jar, mix the juice of a fresh lime, fish sauce, chopped green onion, granulated sugar, grated ginger, and minced garlic. Shake well to combine.
Shaking the dressing in a jar ensures it emulsifies properly.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Add the dressing gradually to control the flavor intensity.
Serve the salad immediately, garnished with additional cilantro if desired.
For a more vibrant presentation, serve on a colorful plate.
Continue in our app for the best experience
