A delightful no-bake treat perfect for the holiday season, combining crispy cereal with a sweet marshmallow base.
Melt the butter in a double boiler over low heat.
Using a double boiler prevents the butter from burning.
Add the marshmallows to the melted butter, stirring continuously until fully melted.
Stir constantly to ensure a smooth mixture.
Mix in the green food coloring until the desired shade is achieved, then remove from heat.
Adjust the amount of food coloring to achieve your preferred shade of green.
Gently fold in the corn flakes until evenly coated with the marshmallow mixture.
Be gentle to avoid crushing the cereal.
Drop spoonfuls of the mixture onto wax paper, shaping them slightly to resemble holly leaves.
Work quickly before the mixture cools and hardens.
Place three red candies on each cluster to resemble holly berries.
Press the candies gently to ensure they stick.
Allow the clusters to cool and set completely before serving.
Letting the clusters set ensures they hold their shape.
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