A delightful and easy-to-make curried chicken dish that is perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the dish.
Heat the olive oil in a skillet over medium heat.
Using a non-stick skillet can make cleanup easier.
Sauté the chopped onion and diced apple in the skillet until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Add minced garlic to the skillet and cook for 30 seconds until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the curry powder, paprika, salt, and pepper, cooking for another minute.
Cooking the spices briefly enhances their flavor.
Pour in the half-and-half and stir until the sauce is heated through.
Ensure the sauce is well-mixed and smooth before proceeding.
Place the chicken pieces in a baking dish and pour the sauce over them.
Arrange the chicken in a single layer for even cooking.
Bake in the preheated oven for 1 hour or until the chicken reaches an internal temperature of 165°F (74°C).
Using a meat thermometer ensures the chicken is cooked safely.
Serve the chicken with the sauce spooned over the top.
Garnish with fresh herbs like cilantro for added freshness.
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