A refreshing and flavorful pasta salad perfect for summer gatherings.
Cook the pasta in boiling salted water until al dente.
Stir the pasta occasionally to prevent sticking.
Drain the pasta and mix it with butter and cream cheese until coated.
Mix while the pasta is warm to help the butter and cream cheese melt evenly.
Combine chopped vegetables, feta cheese, and spices in a bowl.
Cut the vegetables into uniform sizes for even distribution.
Add the pasta to the vegetable mix and toss to combine.
Toss gently to avoid breaking the pasta.
Serve the salad chilled or at room temperature.
Garnish with extra dill or a sprinkle of paprika for presentation.
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