A delightful and creamy zucchini soup with a hint of warm spices, perfect for a cozy meal.
Heat a saucepan over medium heat and add a drizzle of oil.
Using a non-stick saucepan can help prevent sticking and make cleanup easier.
Add the chopped zucchini, onion, and garlic to the saucepan and sauté until softened.
Stir frequently to ensure even cooking and prevent burning.
Stir in the cumin, black pepper, cinnamon, cardamom, and cayenne pepper, cooking for another minute to release their aromas.
Toast the spices briefly to enhance their flavors.
Pour in the vegetable broth and bring to a gentle simmer. Cook until the vegetables are tender.
Cover the saucepan partially to retain heat while allowing steam to escape.
Blend the soup until smooth using a blender, then return it to the saucepan.
Blend in batches if necessary to avoid overfilling the blender.
Stir in the cream and heat gently without boiling.
Adjust the consistency by adding more broth if needed.
Serve the soup warm, garnished with a sprinkle of fresh herbs or a drizzle of olive oil.
Serve with crusty bread for a satisfying meal.
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