A delightful chutney made from green tomatoes, perfect as a condiment or spread.
Wash the green tomatoes and onions thoroughly under running water.
Ensure the vegetables are clean to avoid any impurities in the chutney.
Chop the green tomatoes and onions into small chunks.
Uniform chopping ensures even cooking.
In a large pot, combine the chopped tomatoes, onions, salt, vinegar, sugar, mustard seed, and turmeric.
Mix well to ensure the spices are evenly distributed.
Simmer the mixture over medium heat, stirring occasionally, until the tomatoes soften and the mixture thickens, about 30 minutes.
Avoid boiling to preserve the flavors.
Ladle the hot chutney into sterilized jars, leaving some space at the top, and seal tightly.
Ensure the jars are properly sterilized to extend shelf life.
Allow the jars to cool completely before storing them in a cool, dark place.
Check the seals to ensure proper preservation.
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