A delightful and easy-to-make appetizer featuring ham, pickles, and a creamy spread rolled in tortillas.
Combine the softened cream cheese and garlic powder in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Spread a thin layer of the cream cheese mixture over one side of a tortilla.
Use an offset spatula for an even spread.
Place two slices of ham over the cream cheese layer.
Overlap the ham slices slightly for full coverage.
Place a dill pickle at one edge of the tortilla and roll it up tightly.
Roll firmly but gently to avoid tearing the tortilla.
Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
Chilling helps the roll hold its shape for easier slicing.
Remove the plastic wrap and slice the roll into 1-inch pieces using a serrated knife.
A serrated knife prevents squishing the rolls during slicing.
Arrange the pinwheels on a serving platter and serve chilled.
Garnish with fresh herbs for a decorative touch.
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